Crockpot Chicken

What you will need:

A Crock pot

1 lb chicken thighs

1 carton of chicken broth (I get mine at Trader Joe’s- the organic, gluten free broth)

1 head of cauliflower (In season at the moment- so check out the farmers market)

1 yellow or sweet onion

1 tbsp of rosemary (can always add more)

2 tsp of thyme leaves (can always add more)

Salt to taste

Cut up the cauliflower and place half into the crock pot. Lay the chicken thighs on top and season with the rosemary, thyme, and salt. Add the chopped onion and the rest of the cauliflower. Pour the carton of chicken broth over it all, and then set on low for 8 hrs. Enjoy!