Friday, January 28, 2011

Sweet Potato, Bacon, and Egg Salad

So tasty for breakfast or lunch! Try and eat directly after preparing as the bacon and sweet potatoes will be fresh.
I make this times 4 and it eat when I need a quick something. Yum!
Ingredients
2/3 cup diced sweet potato 
2 eggs 
2 rashes of bacon, diced using meat only 
1tbs oil 
4tbs dill, finely chopped 
2tbs mayonnaise 
2tbs lemon juice 
Instructions
Boil eggs in water until cooked. Peel and dice. 
Boil sweet potato for 4-5 minutes 
Heat over skillet medium-high. Add olive oil and bacon and cook until slightly crunchy.
In a small bowl, mix dill, mayonnaise and lemon juice. 
Place eggs, sweet potato, bacon and mayonnaise sauce into a medium size serving bowl and combine well.
If you aren’t a dill fan it tastes great with thyme. 
Recipe is from www.paleoplan.com
They have a lot of great recipies.

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