Green Chili Turkey Burgers with Guacamole in Lettuce Wraps
2 medium-large fresh peppers, diced or 2 (4 oz.) cans diced green chiles
2 pounds ground turkey, (separated into equal parts or 2/3 to 1/3 if you have picky kids)
1 cup cilantro, finely chopped (optional)
½ cup onion, finely chopped
3 teaspoons cumin
1 1/2 teaspoons chili powder
1 teaspoon celtic sea salt
2 pounds ground turkey, (separated into equal parts or 2/3 to 1/3 if you have picky kids)
1 cup cilantro, finely chopped (optional)
½ cup onion, finely chopped
3 teaspoons cumin
1 1/2 teaspoons chili powder
1 teaspoon celtic sea salt
- In a medium sized bowl mix diced chiles with turkey,most of the cilantro (if using), 1/3 cup of the onion, cumin, chili powder and salt
- In another mixing bowl, mix the other 1/3 of the turkey, the rest of the onion, a little cilantro and a couple pinches of salt. (this one is for the kids because mine wouldn’t touch the first one)
- Form into burgers and grill
- Serve with guacamole and lettuce wraps
- For the kids, I put some cheese on top and served them on their favorite sandwich bread (with crusts cut off). They scarfed!!
Guacamole
1/3 onion, diced
1 jalapeno, diced
2 ripe avocados, peeled, seeded and chopped
1/4 cup cilantro, chopped
juice of 1 lemon
1/4 tsp. celtic sea salt
1 jalapeno, diced
2 ripe avocados, peeled, seeded and chopped
1/4 cup cilantro, chopped
juice of 1 lemon
1/4 tsp. celtic sea salt
In a small bowl, mix all ingredients together and serve with turkey burgers.
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